Press November 13, 2020 With COVID-19 cases again on the rise, how does this impact restaurants heading into 2021? With COVID-19 cases again on the rise, how does this impact restaurants heading into 2021?… John Compton Love0
PodcastPress September 22, 2020 The Main Course Interviews Brad Duea: What Role Will Technology Play in Restaurant Recovery? What Role Will Technology Play in Restaurant Recovery? It's tech talk on this week's episode… John Compton Love0
Press September 10, 2020 Snarf’s Sandwiches Launches Revolution’s Connect Delivery Order Insertion with Brink POS Integration CONNECT OFFERS BI-DIRECTIONAL ORDER SUBMISSION AND MENU-SYNC WITH POPULAR 3RD PARTY DELIVERY SERVICE PROVIDERS INCLUDING… Rich Earle Love0
PressWebinar August 26, 2020 Restaurants of the Future Webinar Watch restaurant industry experts discuss winning technology strategies and innovations to thrive beyond the pandemic… John Compton Love0
Press August 10, 2020 Revolution Expands IP Portfolio with Newly Issued 7th Technology Patent NEW PATENT COVERS ORDERING DASHBOARDS AND ANALYTICS; IP PORTFOLIO ALSO INCLUDES POS INTEGRATION, GROUP ORDERING,… Rich Earle Love0
PodcastPress June 5, 2020 UpTech Report interviews Brad Duea | Part 2: Building a Better B2B UpTech Report interviews Brad Duea | Part 2: Building a Better B2B In part one… John Compton Love0
PodcastPress June 5, 2020 UpTech Report interviews Brad Duea | Part 1: The Tech of Takeout On this episode of UpTech Report, I talk with Brad about his efforts to bring… John Compton Love0
Press May 21, 2020 J. Bookwalter Winery and Fiction Restaurant Now Offering Wine and Food via Digital Ordering and Contact-Free Takeout, Curbside and Delivery Convenience Restaurant customers in the Tri-City area seeking convenience of food and wine available via digital… Rich Earle Love0
Press May 14, 2020 PAR Technology and REVOLUTION Join Forces to Help Table Service Operators Adapt to a Changing Industry ParTech, Inc. (PAR), a leading global provider of point of sale (POS) software and integrated technical… Rich Earle Love0
Press May 1, 2020 Off-Premise Dining During COVID-19: From Luxury to Lifeboat Director of Marketing, Rich Earle discusses how off-premise is an essential revenue stream for restaurants… John Compton Love0