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Press

Press
November 13, 2020

With COVID-19 cases again on the rise, how does this impact restaurants heading into 2021?

With COVID-19 cases again on the rise, how does this impact restaurants heading into 2021?…
John Compton
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PodcastPress
September 22, 2020

The Main Course Interviews Brad Duea: What Role Will Technology Play in Restaurant Recovery?

What Role Will Technology Play in Restaurant Recovery? It's tech talk on this week's episode…
John Compton
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Press
September 10, 2020

Snarf’s Sandwiches Launches Revolution’s Connect Delivery Order Insertion with Brink POS Integration

CONNECT OFFERS BI-DIRECTIONAL ORDER SUBMISSION AND MENU-SYNC WITH POPULAR 3RD PARTY DELIVERY SERVICE PROVIDERS INCLUDING…
Rich Earle
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PressWebinar
August 26, 2020

Restaurants of the Future Webinar

Watch restaurant industry experts discuss winning technology strategies and innovations to thrive beyond the pandemic…
John Compton
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Press
August 10, 2020

Revolution Expands IP Portfolio with Newly Issued 7th Technology Patent

NEW PATENT COVERS ORDERING DASHBOARDS AND ANALYTICS; IP PORTFOLIO ALSO INCLUDES POS INTEGRATION, GROUP ORDERING,…
Rich Earle
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PodcastPress
June 5, 2020

UpTech Report interviews Brad Duea | Part 2: Building a Better B2B

UpTech Report interviews Brad Duea | Part 2: Building a Better B2B In part one…
John Compton
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PodcastPress
June 5, 2020

UpTech Report interviews Brad Duea | Part 1: The Tech of Takeout

On this episode of UpTech Report, I talk with Brad about his efforts to bring…
John Compton
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Press
May 21, 2020

J. Bookwalter Winery and Fiction Restaurant Now Offering Wine and Food via Digital Ordering and Contact-Free Takeout, Curbside and Delivery Convenience

Restaurant customers in the Tri-City area seeking convenience of food and wine available via digital…
Rich Earle
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Press
May 14, 2020

PAR Technology and REVOLUTION Join Forces to Help Table Service Operators Adapt to a Changing Industry

ParTech, Inc. (PAR), a leading global provider of point of sale (POS) software and integrated technical…
Rich Earle
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Press
May 1, 2020

Off-Premise Dining During COVID-19: From Luxury to Lifeboat

Director of Marketing, Rich Earle discusses how off-premise is an essential revenue stream for restaurants…
John Compton
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© 2019 RRT Holdings, LLC | Headquarters: 10400 NE 4th St., Suite 500, Bellevue, WA 98004 | (800) 277-1049
Patents: 9,105,041, 9,805,351, 9,842,342, 10,083,455, 10,089,701, 10,096,057, 10,679,278 | Other Patents Pending | Ameranth Patent #9,009,060

  • Order One
    • Order One Maverick
    • Order One Enterprise
  • Opportunity
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  • Contact
  • About
    • Team
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    • Press
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