Tony DiCenzo joined RRT in March of 2013. As CTO, he oversees all of the company’s development, IT and technology solutions.
Tony manages the continued development of RRT’s cloud based and patented Order Management solution, and its powerful Virtual Call Center, Online and Mobile ordering platforms which deliver a high performance, customer centric takeout order solution to the restaurant industry. Tony was SVP of Information Technology at Pink Berry Ventures overseeing development and technology infrastructure strategy for the international yogurt food service franchising company. He managed online, mobile, Customer Relationship Management systems, Loyalty System, and back office systems development. Prior to Pink Berry Ventures, Tony was CIO for Wheelhouse Solutions where he provided technical leadership and strategic oversight for the company’s portfolio of marketing services and successfully managed the implementation of industry-changing collaborative mobile and ecommerce technology. Previously, Tony was SVP of Information Systems & Technology for The House Of Blues Restaurants and Entertainment Company where he oversaw all IT and online technology, strategic vision, planning, development and IT operations for 20 locations. Tony was also the Manager of Information Technology at Jamba Juice Company where he was responsible for all field computer-based technology for the quick service beverage chain. For seven years prior to Jamba Juice, Tony was Manager of Operations Services at California Pizza Kitchen where he was responsible for operational quality, costs, labor and food usage efficiencies for the growing restaurant chain.